Published: 2023-11-17

DOI: https://doi.org/10.24940/theijst/2023/v11/i10/ST2310-006
DOI: https://doi.org/10.24940/theijst/2023/v11/i10/ST2310-011
DOI: https://doi.org/10.24940/theijst/2023/v11/i10/ST2308-007

Proximate, Dietary Fibre and Organoleptic Analysis of Mung Beans Yoghurt

Adisti Qamahadlina, Fatma Zuhrotun Nisa, Fasty Arum Utami
DOI: https://doi.org/10.24940/theijst/2023/v11/i10/ST2310-013

Biogas: An Alternative Source of Energy for Developing Economy

Akinnate, Felix Akindele, Olabode, Olubusuyi Oladele, Akinyosoye, Favour Moyo
DOI: https://doi.org/10.24940/theijst/2023/v11/i10/ST2310-009