Published: 2023-03-30

DOI: https://doi.org/10.24940/theijst/2023/v11/i3/ST2303-002
DOI: https://doi.org/10.24940/theijst/2023/v11/i3/ST2303-003
DOI: https://doi.org/10.24940/theijst/2023/v11/i3/ST2303-006
DOI: https://doi.org/10.24940/theijst/2023/v11/i3/ST2303-008
DOI: https://doi.org/10.24940/theijst/2023/v11/i3/ST2303-005

Effect of Fermented Red Bean (Phaseolus vulgaris L.) on Body Weight, Profil Lipid and Glucose Serum Sprague Dawley Rats Feed High Fat High Fructose Diet

Fatma Zuhrotun Nisa, Fitria Eka Purwandari, Karina Candrakirana Dwinanda, Nuzulul Sakinatul Fitriah, Sindy Viana Wulandari
DOI: https://doi.org/10.24940/theijst/2023/v11/i3/ST2303-001