Published: 2021-07-30

Articles

Effect of Different Marinades and Marination Methods on Beef Quality

Eko S. J., Sanwo K. A., Kyakma S. S., Attah. S
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DOI: https://doi.org/10.24940/theijst/2021/v9/i7/ST2107-007

Design and Implementation of a Unified Identity Number System in Nigeria Using Object Oriented Programming Approach

Ukabuiro Ikenna Kelechi, Onwubiko Davidson Chisom
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DOI: https://doi.org/10.24940/theijst/2021/v9/i7/ST2107-013

Strategic Maintenance Management of Equipment/ Machinery to Promote Resilient Infrastructure

Achekuogene Saliu Nihad, Isichei Pius, Imanogor Patrick Aromuegbe
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DOI: https://doi.org/10.24940/theijst/2021/v9/i7/ST2107-008

Control of Particle Size and the Use of Sensory Evaluation in the Process Standardization of Dambunnama: A Shredded, Dry Meat Product

Hauwa Ladi Yusuf, Umar Garba
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DOI: https://doi.org/10.24940/theijst/2021/v9/i7/ST2107-019

Knowledge of Glaucoma amongst Medical and Nursing Final Year Students in Southern Nigeria

Adanma Chinyelu Ezenwa, Omodele Oluwayemisi Jagun, Chukwudi Charles Uzozie
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DOI: https://doi.org/10.24940/theijst/2021/v9/i7/ST2107-011

Surface Management Assessment Creative Village in Area Edge Lasolo River Kendari City, Indonesia

Sitti Rosyidah, Marsuki Iswandi, Ishak Kadir
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DOI: https://doi.org/10.24940/theijst/2021/v9/i7/ST2105-005