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About Journal

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Published: 2021-04-08

Analysis of Proximate and Dietary Fiber of Beetroot (Beta vulgaris L.) and Cinnamon (Cinnamomum Burmanii) Yogurt

Eka Fadilla Rahma, Fatma Zuhrotun Nisa, Rio Jati Kusuma

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DOI: https://doi.org/10.24940/theijst/2021/v9/i3/ST2103-009

Seroprevalence of Human Toxoxcariasis in Relation to Socio-economic Status: A Case Study of Six Hospitals, Adamawa State, Nigeria

Terry Thomas Luka, Ayuba John, Hussaini Bello

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DOI: https://doi.org/10.24940/theijst/2021/v9/i3/ST2103-001

Antimicrobial Potential of Jatropha Curcas Extract Compared to Some Selected Antibiosis

Terry Thomas Luka, Ayuba John, Hussaini Bello, Elisha Richard

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DOI: https://doi.org/10.24940/theijst/2021/v9/i3/ST2103-002

Statistical Evidence of Domestic Debts Impact on the Economic Growth in Nigeria

Ayansola O. A, Adesina, O. A, Afolabi, O. A.

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DOI: https://doi.org/10.24940/theijst/2021/v9/i3/ST2103-010

Producing of Low Calories Heat- Resistant Dark Chocolate Using Two Different Stabilizers Along with Study Its Quality Attributes

Ahmed M. E. Ali, Nahed M. El Shimy, Laila A. Shekib, Magda S. Sharara

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DOI: https://doi.org/10.24940/theijst/2021/v9/i3/ST2103-004