NATASHA, G.; ROHMAN, F.; YUNIARINTO, A. A Study on the Factors Influencing Behavioral Intention on Fancy Restaurant’s Customers. The International Journal of Business & Management, [S. l.], v. 9, n. 12, 2021. DOI: 10.24940/theijbm/2021/v9/i12/BM2112-026. Disponível em: https://www.internationaljournalcorner.com/index.php/theijbm/article/view/167801. Acesso em: 16 may. 2024.