Factors Influencing the Formation of Social Capital and the Eradication of Illicit Brews in Embu County

Abstract

This study explores the factors influencing the formation of social capital and the eradication of illicit brews in Embu County in Kenya. The production and consumption of illicit brew undermines social cohesion and public health. Using a mixed-method approach, the research involved both qualitative and quantitative data collection, employing a cross-sectional survey design. Data was gathered from 370 respondents selected through stratified random sampling, along with Key Informant Interviews (KII) and Focus Group Discussions (FGD). The study revealed that social capital is significantly influenced by frequent neighborly interactions, participation in community groups, and shared values. Trust, reciprocity, and community engagement were identified as key motivators for forming social capital. The study concludes that strong social networks, coupled with trust and collective community action, are essential in combating illicit brew production and consumption. Based on the findings, the study recommends:

• Strengthening community participation through local organizations to enhance trust and mutual support, and


• Fostering partnerships between local authorities and community groups to create sustainable interventions against illicit brew activities.