Adisti Qamahadlina, Fatma Zuhrotun Nisa, and Fasty Arum Utami. “Proximate, Dietary Fibre and Organoleptic Analysis of Mung Beans Yoghurt”. The International Journal of Science & Technoledge 11, no. 10 (January 3, 2024). Accessed June 16, 2024. http://www.internationaljournalcorner.com/index.php/theijst/article/view/173354.