Tosin, A. T., A. I. Adekunle, and A. G. Wahab. “Evaluation of Nutritional Composition and Antioxidants Properties of Onion (Allium Cepa) and Garlic (Allium Sativum)”. The International Journal of Science & Technoledge, vol. 5, no. 10, Oct. 2017, http://www.internationaljournalcorner.com/index.php/theijst/article/view/123659.