TOSIN, A. T.; ADEKUNLE, A. I.; WAHAB, A. G. Evaluation of Nutritional Composition and Antioxidants Properties of Onion (Allium Cepa) and Garlic (Allium Sativum). The International Journal of Science & Technoledge, [S. l.], v. 5, n. 10, 2017. Disponível em: http://www.internationaljournalcorner.com/index.php/theijst/article/view/123659. Acesso em: 3 may. 2024.