ADISTI QAMAHADLINA; FATMA ZUHROTUN NISA; FASTY ARUM UTAMI. Proximate, Dietary Fibre and Organoleptic Analysis of Mung Beans Yoghurt. The International Journal of Science & Technoledge, [S. l.], v. 11, n. 10, 2024. DOI: 10.24940/theijst/2023/v11/i10/ST2310-013. Disponível em: http://www.internationaljournalcorner.com/index.php/theijst/article/view/173354. Acesso em: 16 jun. 2024.