[1]
Kamau, S.W. and Mutungi, M.M.-. 2020. The Effect of Non-Technological Food Service Innovation Dimensions on Value Creation in Restaurants within Hotels in Nairobi County, Kenya. The International Journal of Humanities & Social Studies. 8, 9 (Sep. 2020). DOI:https://doi.org/10.24940/theijhss/2020/v8/i9/HS2009-002.