Published: 2020-08-30

DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-015
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-003
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-008

Impact of Coronavirus (COVID-19) and Employees' Reaction to Changes on Employee Performance of Bangladesh

Mahmud Hamid, Sazali Abdul Wahab, Asma Ul Hosna, Mohammad Waliul Hasanat, Mohammed Kamruzzaman
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-013
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-014
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-016
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-019
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-017
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-023
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-010
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-020
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-030
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-034
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-021
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-041
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-042
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-026
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-005
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-032
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-009
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-028
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-051
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-054
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/154347-380618-1-SM
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2007-024
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-053
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-045
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-057
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-058
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-004
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-049
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2005-062
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-064
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-050
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2007-004
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-070

Raw Materials Optimization in a Bread Making Factory: An R Implementation

Chaku Shammah Emmanuel, Gabriel Femi Goodwill, Bello Zubaida Ramalan, Maijama'a Bilkisu, Adehi Mary Unekwu
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2007-039
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-069
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-061
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-044
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-063
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-074
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/BM2008-072
DOI: https://doi.org/10.24940/theijbm/2020/v8/i8/M2008-040