NGWIRI, B. M. Joint Effect of Knowledge and Process Embodied Technology Transfer on the Growth of Catering Micro and Small Catering Enterprises in Nairobi, Kenya. The International Journal of Business & Management, [S. l.], v. 8, n. 4, 2020. DOI: 10.24940/theijbm/2020/v8/i4/BM2004-010. Disponível em: http://www.internationaljournalcorner.com/index.php/theijbm/article/view/152152. Acesso em: 20 may. 2024.