SAKARYA, N. A. Tradesmen and Craftsmen in Food Sector: Current Situation, Problems and Solutions for Turkey. The International Journal of Business & Management, [S. l.], v. 6, n. 6, 2018. Disponível em: http://www.internationaljournalcorner.com/index.php/theijbm/article/view/129855. Acesso em: 1 may. 2024.